beer station

umpara-music in the centre of tokyo. the celebratory style of ebisu garden restaurant and beer hall complex is proper bavarian. besides the little mistakes in the detail. the beer house is opened daily. it’s very popular amongst future nippon-bavarians. apart from sausages and sauerkraut, beer station offers raw squid on its menu. japanese people like to drink and imported the brewing technology from germany. these days there are beer halls all over tokyo. in winter people celebrate indoors and in the summer department stores open beer gardens on their rooftops.

beer station
ebisu garden place
ebisu 1-4-20
subway/rail station ebisu


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